@base          <http://opendata.inrae.fr/PO2/Ontology/TransformON/> .
@prefix cc:          <http://creativecommons.org/ns#> .
@prefix conf:        <http://lodview.it/conf#> .
@prefix crm-owl:     <http://purl.org/NET/crm-owl#> .
@prefix dbpedia:     <http://dbpedia.org/resource/> .
@prefix dbpedia-owl: <http://dbpedia.org/ontology/> .
@prefix dc:          <http://purl.org/dc/elements/1.1/> .
@prefix dcterms:     <http://purl.org/dc/terms/> .
@prefix foaf:        <http://xmlns.com/foaf/0.1/> .
@prefix geo:         <http://www.w3.org/2003/01/geo/wgs84_pos#> .
@prefix org:         <http://www.w3.org/ns/org#> .
@prefix owl:         <http://www.w3.org/2002/07/owl#> .
@prefix prov:        <http://www.w3.org/ns/prov#> .
@prefix rdf:         <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs:        <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema-org:  <http://schema.org/> .
@prefix skos:        <http://www.w3.org/2004/02/skos/core#> .
@prefix skos-xl:     <http://www.w3.org/2008/05/skos-xl#> .
@prefix time:        <http://www.w3.org/2006/time#> .
@prefix xsd:         <http://www.w3.org/2001/XMLSchema#> .

<c_Ej7Llt>  rdf:type        owl:Class ;
        rdfs:subClassOf     <http://www.w3.org/ns/sosa/Actuation> , <c_2xmVeU> , <c_8pYbM1> , <https://w3id.org/iadopt/ont/Entity> , prov:Activity , <http://purl.obolibrary.org/obo/BFO_0000015> , <http://opendata.inrae.fr/PO2/core/Step> ;
        <http://opendata.inrae.fr/PO2/core/definitionStatus>
                "validated" ;
        skos:altLabel       "traitement"@fr , "treatment"@en ;
        skos:definition     "An operation or set of operations that intentionally alter the properties of a material to produce a desired output."@en ;
        skos:editorialNote  "STEP" ;
        skos:inScheme       <cs_Main> , <cs_drying> , <cs_Wastewater> ;
        skos:note           "" ;
        skos:prefLabel      "transformation"@fr , ""@es , ""@it , ""@de , "processing"@en ;
        skos:scopeNote      "@en: Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation.\n" .