"traitement"@fr . "@en: Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation.\n" . "STEP" . . "" . . "An operation or set of operations that intentionally alter the properties of a material to produce a desired output."@en . "transformation"@fr . . . . . . ""@es . ""@it . ""@de . "processing"@en . . "treatment"@en . . . "validated" . .